La Chicca del Candia Menu

The menu at La Chicca del Candia reflects a simple yet thoughtful approach to traditional Italian and Tuscan cuisine with a special emphasis on seafood and local flavors. It offers a comforting range of dishes ideal for relaxed lunches or intimate dinners, where the focus is on fresh, homemade preparations that echo the surrounding countryside and coastline.

Guests can expect plates like Tordelli al Ragù and Gnocchetti with asparagus and shrimp, alongside satisfying seafood options such as Frittelle di Baccalà and Anguille. Rustic antipasti like Antipasto Toscano set the tone for a meal that blends both land and sea. The menu also features classic meat dishes—for example, Tagliata ai Funghi Porcini or Pollo e Coniglio fritto with crispy fries—adding variety to the experience.

These selections are well suited to the casual, cozy atmosphere of the restaurant, where meals are best enjoyed slowly, accompanied by a glass of Vino della Casa. The terrace overlooking vineyards and rolling hills enhances the sense of connection to the region, making each bite feel part of a quiet, everyday pleasure.

Whether savoring a simple pasta or sharing a seafood antipasto, visitors often find the combination of flavors and setting a grounded way to unwind, embracing local tradition in a welcoming, familial space.